To promote nutrition and healthy eating, consider donating the suggested non-perishable food items:
- Olive and Canola Oils
- Vinegar or lemon juice
- Broths(low sodium or no salt)
- Spices: garlic, pepper, cinnamon, oregano, parsley, chili powder, dill, etc.
- Canned tuna, chicken or salmon
- Beans (canned or dried)
- Split peas and lentils
- Whole grain pasta, brown rice or quinoa
- Canned vegetables(low sodium or no salt)
- 100% fruit juice
- Peanut butter (18 oz plastic)
- Breakfast cereal and oatmeal (whole grain or lowsugar)
- Applesauce (no sugar added)
- Shelf-stable low-fat milk
- Dry-grated parmesan cheese
**Note: items are suggestions only. Please do not donate expired items and no glass containers. **
